Current Specials
Flat Bread
Soup of the moment
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Weekly Specials
Appetizers
Appetizers:
Baby Arugula Spring Salad 18
Baby arugula, strawberries, blueberries, raspberries, and grapes tossed in honey balsamic topped with shaved parm.
Stuffed Pepper 14
Filled with crumbled sausage and spinach topped with fresh mozzarella in pink marinara sauce.
Fig Jam Flatbread 18
Baby Arugula, mozzarella, fig jam, ricotta and prosciutto drizzled with balsamic glaze.
Marsala Mussels 16
Tossed in mushroom marsala sauce.
Stuffed Artichoke 18
Seasoned breadcrumbs.
Entrees
Entrees:
Stuffed Sole 32
Rolled sole filled with crabmeat, shrimp and breadcrumbs served oreganata style with roasted potato and mixed vegetables.
Veal Chop Margarita 45
Pounded and breaded veal chop topped with filetto di pomodoro sauce and fresh mozzarella, served with cavatelli pasta.
Tortellini Mama Mia 24
Large tortellini in pink cream sauce with diced shrimp, peas, and mushrooms.
Chicken Oreganata 27
Grilled chicken topped with seasoned breadcrumbs in pan gravy with peas, caramelized onions, and potato.
Hot honey teriyaki Burger 20
Short rib and prime blend topped with spicy honey teriyaki onions, provolone and ranch. Served with french fries.
*Ask for the special dessert of the day
(All homemade with love by Daniella )
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
(NEW FLAVOR)*Apple Crumb, vanilla bean ice cream and caramel.
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.