Current Specials
Flat Bread
Soup of the moment
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Weekly Specials
Appetizers
Appetizers:
Apple Wedge Salad 18
Iceberg wedge topped with tomato, red onion, bacon, and apples drizzled with ranch dressing.
Pineapple Ribs 18
Pork ribs glazed with pineapple sauce sprinkled with sesame seeds.
Roasted Eggplant Flatbread 18
Diced eggplant, mozzarella, sauce, ricotta seasoned breadcrumbs.
Dijon Mussels 16
Tossed in Dijon sauce sprinkled with bacon.
Stuffed Artichoke 18
Seasoned breadcrumbs.
Entrees
Entrees:
Macadamia Crusted Halibut 35
Macadamia crusted served in butter lemon sauce over shredded zucchini and potato.
Chicken Semi-Fredo 28
Pounded and panko crusted chicken topped with diced fresh mozzarella, red onion, tomato, and basil. Drizzled with balsamic vinegar and olive oil.
Fusilli Cauliflower 24
Roasted cauliflower, garlic, olive oil, cherry tomato tossed with short fusilli topped with seasoned breadcrumbs.
Veal Saltimbocca 28
Veal medallions topped with prosciutto, hardboiled egg and sage served in brown sauce over baby spinach with roasted potato.
Avocado Smash Burger 20
Short rib and prime blend topped smashed avocado, ranch, bacon, lettuce, and tomato served on brioche bun with french fries.
*Ask for the special dessert of the day
(All homemade with love by Daniella )
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
(NEW FLAVOR)*Apple Crumb, vanilla bean ice cream and caramel.
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.