Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
You may also download our Menus in PDF format
Restaurant Menu
Pizzeria and Take-out Menu
Catering Menu
Weekly Specials
Appetizers
Drunken Mussels 16
White wine, chili flakes, garlic, butter and crispy artichoke hearts with toasted garlic bread.
Avocado and Corn Salad 16
Diced avocado, cucumber, roasted corn, cherry tomato, onion and baby arugula tossed in citrus dressing.
Shredded Beef Flat bread 16
Shredded beef, caramelized onions teriyaki and provolone.
Stuffed Artichoke 15
Seasoned breadcrumbs.
Entrees
Pasta and Peas 16
Ditalini pasta, caramelized onion, peas ham and scrambled egg.
Chicken Avocado 21
Pan-seared chicken topped with sliced tomato, avocado and fresh mozzarella in scampi sauce with homemade salsa and tostada.
Shrimp Monachina 25
Breaded shrimp in brown sauce with sundried tomato, raisins, pignoli nuts and mushrooms served over bow-tie topped with mozzarella.
Skirt Steak (wagu) 36
Marinated in pineapple garlic ginger served with garlic mashed potato and sauteed zoodles.
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.
