Soup of the moment
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Crispy Artichoke Caesar Salad 17
Stacked Romaine lettuce, topped with crispy artichoke hearts, shaved parm, croutons and homemade Caesar dressing.
Frito Misto 19
Clams, mussels, calamari, zucchini and shrimp dusted with flour, fried and served with marinara sauce.
Roasted Eggplant Flatbread 18
Diced roasted eggplant with mozzarella, sauce and ricotta topped with seasoned breadcrumbs.
Mussels Livornese 16
Capers, olives light red broth.
Mezz Short Rib 28
Shredded rib with short rigatoni tossed in brandy cream sauce topped with crispy onions.
Chicken and Shrimp Rolls 27
Chicken rolled and filled with shrimp, spinach and mozzarella coated with Japanese breadcrumbs in teriyaki glaze with risotto.
Cajun Grouper 38
Cajun crusted grouper served with creamy spinach risotto.
Veal Brushad 29
Breaded veal topped with prosciutto and fontina in mushroom pea brown sauce served with roasted potato.
Burrata Burger 19
Short rib and prime blend topped with burrata cheese, lettuce, tomato, and pesto served on brioche bun with a side of French fries.
*Ask for the special dessert of the day
(All homemade with love by Daniella )
*ALL homemade by your very own Daniella*
Flourless chocolate cake
German apple crumb
(NEW FLAVOR)*Apple Crumb, vanilla bean ice cream and caramel.
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.