Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
You may also download our Menus in PDF format
Restaurant Menu
Pizzeria and Take-out Menu
In-House Catering Packages
Catering Menu
Weekly Specials
Appetizers
Stuffed Artichoke 15
Seasoned breadcrumbs.
Fritto Misto 16
Fried calamari, mussels, shrimp, artichoke hearts and zucchini dusted with flour and fried served with marinara sauce.
Fried Goat Cheese Salad 15
Baby arugula, fried goat cheese, cranberries, walnuts and tomato in apple cider vinaigrette.
Fig and Ricotta Flat Bread 15
Fig jam, ricotta, prosciutto, baby arugula, honey and balsamic.
Entrees
Chicken Cordon Bleu 20
Breaded chicken rolled and filled with ham and swiss in dijon sauce. Served with shredded potatoes.
Sweet and Spicy Salmon 27
Pan-seared with cajun seasoning in orange marmalade sauce. Served with risotto.
Veal Saltimbocca 25
Veal medallions topped with prosciutto and hard-boiled egg in brown sauce. Served over spinach with roasted potatoes.
Spicy Sausage Pasta 21
Orecchiette pasta with spicy crumbled sausage, broccoli rabe and tomato.
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.
