Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
Crispy Artichoke Caesar Salad 16
Romaine leaves stacked and topped with crispy artichoke oreganata, Caesar dressing, shaved parm and croutons.
Fig Jam Flat Bread 18
Chopped mixed greens topped with prosciutto, fig jam, ricotta and shaved parm drizzled with balsamic glaze.
Burrata Crostini 17
Toasted garlic crostini topped with burrata, capicola, sliced tomato drizzled with pesto oil and balsamic glaze.
Stuffed Artichoke 16
Striped Bass 33
Pan-seared with lemon, white wine, butter, garlic and oil served with broccoli rabe and roasted potato.
Taste of Fall Cavatelli 23
Homemade cavatelli with spicy crumbled sausage, spinach and butternut squash sauce.
(perfect combination of sweet and spicy)
Fall Chicken 23
Chicken rolled and filled with homemade stuffing in chestnut gravy sauce with garlic mashed potato and mixed vegetables.
(Gets u in the mood for thankgiving)
Stuffed Veal 26
Veal stuffed with eggplant, fontina and prosciutto in sherry brown sauce with garlic mashed potato and mixed vegetables.
Avocado Smash Bacon Burger 19
Short rib and prime blend topped smashed avocado, bacon, tomato, lettuce, and ranch dressing. Served with french fries.
*Ask for the special dessert of the day
(All homemade with love by Daniella )
*ALL homemade by your very own Daniella*
Flourless chocolate cake
German apple crumb
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.