Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
You may also download our Menus in PDF format
Restaurant Menu
Pizzeria and Take-out Menu
In-House Catering Packages
Catering Menu
Weekly Specials
Appetizers
Stuffed Artichoke 14
Seasoned breadcrumbs
Flatbread 15
Fig And prosciutto with arugula, ricotta, balsamic and honey.
Arugula Salad 14
Arugula, tomato, onion, cranberries, tossed in apple cider vinegrette topped with shaved parm.
Shrimp Dijon 14
Bacon wrapped shrimp served dijon sauce.
Entrees
Fusilli Cauliflower 18
Long fusilli, roasted cauliflower and sundried tomato in garlic and olive oil topped with toasted breadcrumbs.
Halibut 29
Pan-seared and served in sherry cherry tomato sauce with roasted potato and mixed vegetables.
Havana Cigar 25
Veal rolled and filled with provolone, prosciutto and asparagus served in sherry brown sauce with roasted potato and mixed vegetables.
Chicken Valdestano 23
Breaded chicken cutlets topped with prosciutto, eggplant and fontina cheese in brown sauce with a touch of cream. Served with roasted potato and mixed vegetables.
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.
