Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
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Restaurant Menu
Pizzeria and Take-out Menu
Catering Menu
Weekly Specials
Appetizers
Baby Arugula Salad 19
Mixed with tomato, onion, edamame, mandarin oranges shaved parm tossed in avocado cilantro dressing.
Eggplant Meatballs 16
Served in tomato sauce topped with ricotta.
Sweet and Spicy Flat Bread 18
Ricotta, mozzarella, pepperoni and honey.
Stuffed Artichoke 15
Seasoned breadcrumbs.
Entrees
Chicken Avocado 23
Pan-seared chicken topped with avocado, sliced tomato and fresh mozzarella in scampi sauce with homemade salsa and toastada.
Stuffed Sole 28
Rolled and filled with shrimp, crab-meat and seasoned breadcrumbs served oreganata style with roasted potato and mixed vegetables.
Steak Tid-Bits 32
Filet mignon tid-bits tossed in brandy marscapone sauce with short fusilli and crispy onions.
Blankened Sole Sandwich 19
Topped with arugula tossed in our homemade cajun tartar. Served with sweet potato fries.
Bracciole 29
Beef bracciole stuffed with raisins, sausage, seasoned breadcrumbs and provolone served in Sunday sauce over cavatelli.
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.