Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
You may also download our Menus in PDF format
Weekly Specials
Appetizers
Appetizers:
Farro Salad 17
Farro, diced tomato, feta, red onion, craisins, pumpkin seeds chopped mesclun greens in our yummy house dressing.
Pesto Shrimp Flatbread 18
Creamy pesto shrimp, mozzarella, and sundried tomato
Corned Beef and Cabbage Eggrolls 15
Homemade with cabbage, corned beef, potato and carrot served with mustard.
Stuffed Artichoke 17
Seasoned breadcrumbs.
Entrees
Chicken Cordon Bleu 24
Breaded chicken cutlet rolled and filled with ham and Swiss cheese in pan-gravy with escarole mashed potato.
Pasta Pazzo 23
Combination of rigatoni, penne, spaghetti, and linguine in pink cream sauce with diced shrimp, diced fresh mozzarella sprinkled with red pepper flakes.
Italian Paella 24
Calamari, scungilli, shrimp, baby clams and mussels simmered with red sauce and risotto.
Veal Saltimbocca 26
Veal medallions topped with
hard-boiled egg, spinach, prosciutto, and sage in brown sauce with roasted potato.
Teriyaki Burger 19
Short rib and prime blend topped teriyaki leeks and fresh mozzarella.
Served with french-fries.
*Corned Beef Dinner 26
(Limited amount available)
*Ask for the special dessert of the day
(All homemade with love by Daniella )
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.