Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
You may also download our Menus in PDF format
Restaurant Menu
Pizzeria and Take-out Menu
Catering Menu
Weekly Specials
Appetizers
Shrimp Tacos 16
Pineapple pico de gallo, creamy chipotle on soft shells.
Mandarin Salad 17
Baby spinach and arugula, mandarin oranges, almonds, and crispy Asian noodles topped with an oriental dressing and sesame.
Pesto Riceball 13
Our homemade rice-ball served sliced in four wedges, covered in a tomato pesto sauce topped with melted mozzarella.
Angelina Flatbread 17
Grilled chicken, artichoke hearts, fresh garlic with a light tomato sauce and basil.
Stuffed Artichoke 15
Seasoned breadcrumbs.
Entrees
BBQ burger 19
Short-rib and prime beef blend with caramelized onions and mushrooms in our homemade bbq sauce topped with fontina cheese, served with French fries.
Chicken and Spinach Rollup 25
Breaded and stuffed with spinach and ricotta served over bow-tie pasta in our yummy tomato sauce.
Macadamia crusted Halibut 33
Macadamia crusted in a lemon white wine sauce, served with baby spinach and roasted potato.
Pasta di Bruxelles 24
Cavatelli pasta, balsamic brussel sprouts, cauliflower, and broccoli in a pink cream sauce.
Veal Cardinale 28
Veal stuffed with salami and provolone, topped with roasted peppers served in a brow sauce served with mixed vegetables.
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.
