Current Specials
Flat Bread
Soup of the moment
Call us to find out 516-799-1871
You may also download our Menus in PDF format
Weekly Specials
Appetizers
Appetizers
Honey Siracha Calamari 19
Fried Calamari tossed in honey siracha, served with ranch.
Apple & Bacon Salad 18
Stacked romaine leaves with apples, bacon, gorgonzola cheese, red onion and ranch dressing.
Chorizo Flat bread 18
Crumbled spicy sausage, chopped mixed peppers, onions and fontina cheese.
Fuego Mussels 18
Spicy cherry pepper sauce.
Stuffed Artichoke 18
Seasoned breadcrumbs.
Entrees
Entrees
Tid Bits 32
Filet mignon tid-bits in cognac mascarpone cream sauce tossed large rigatoni topped with crispy onions.
Fall Chicken 30
Chicken rolled and filled with homemade stuffing served with roasted brussel sprouts and mashed potato in pan-gravy.
Pork Chop Contadina 35
Pounded and breaded pork chop topped with pepper, onions, mushrooms, sausage and potato in brown balsamic sauce.
Lobster Tail and Shrimp Fra Diavolo 35
Served over linguine.
Italiano Burger 20
Short rib and prime blend topped with sliced tomato, roasted peppers and fresh mozzarella with balsamic mayo and a side of french fries.
*Ask for the special dessert of the day
(All homemade with love by Daniella )
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
(NEW FLAVOR)*Apple Crumb, vanilla bean ice cream and caramel.
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.