Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
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Weekly Specials
Appetizers
Appetizers:
Summer Salad 17
Chopped mesclun greens, blueberries, strawberries, cherry tomato, and feta cheese with our yummy house dressing.
Sweet and Spicy Flatbread 18
Mozzarella, ricotta, pepperoni, and spicy honey.
Bar Harbor Clams 16
Cherry stone clam filled with diced clams, shrimp, scallops, scallions, and diced peppers served oreganata style.
Stuffed Artichoke 17
Seasoned breadcrumbs.
Entrees
Tortelloni Mama Mia 24
Large cheese tortellini served in pink sauce with peas, mushrooms and diced shrimp.
Chicken and Ricotta Rollups 24
Breaded chicken cutlet filled with spinach and ricotta served over bow-tie pasta in roasted pepper sauce.
Cajun Mahi Mahi 33
Cajun crusted mahi served with broccoli rabe and roasted potato.
Veal Osso Bucco 37
Braised shank served in pan-gravy over risotto with mixed vegetables.
Wagyu Steak Sandwich 20
Thinly sliced wagyu flat iron steak braised in demi glaze sauce.
Served on garlic ciabatta bread with caramelized onions and fontina cheese.
*Ask for the special dessert of the day
(All homemade with love by Daniella )
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.