4151 Merrick Rd, Massapequa, NY 11758 | Est. 1981
(516) 799-1871

Current Specials

Flat Bread

Flat Bread

Roasted Eggplant (with diced eggplant, mozzarella, sauce and ricotta topped with seasoned breadcrumbs)
$ 18
Soup of the moment

Soup of the moment

Call us to find out 516-799-1871

Small
$ 7
Large
$ 11


You may also download our Menus in  PDF format

Weekly Specials

Appetizers



Appetizers

Bar Harbor Clams 18
Chopped clams, scallops, shrimp, scallions, peppers and seasoned breadcrumb.

Fried Goat Cheese Salad 18
Chopped mesclun, tomato, red onion, almonds, craisins and fried goat cheese served with our yummy house dressing.
    
Roasted Eggplant Flatbread 18
Diced and roasted eggplant with sauce, mozzarella, ricotta and seasoned breadcrumbs.

       Mussels Bianca 18           
Garlic white wine crispy artichoke hearts.

Stuffed Artichoke 18
 Seasoned breadcrumbs.




 

Entrees


Entrees

Winter Fettucine 26
 Diced shrimp, fresh cherry tomato, garlic and olive oil tossed with fettucine topped with fresh mozzarella.

Chicken Zingara 28
Chicken cutlet in cherry pepper pink cream sauce served over bow-tie pasta.

Pork Chop 39
Tender and juicy pork chop served teriyaki style with bacon roasted potato and mixed vegetables.

Red Snapper Marechiara 35
Simmered in lite tomato broth with olives, capers, onions, baby clams and mussels over angel-hair pasta.

Bacon Mushroom Burger 20
Short rib and prime blend topped with sauteed mushrooms and onions topped with bacon and fontina with a side of french fries.

*Ask for the special dessert of the day
(All homemade with love by Daniella )

Desserts



*ALL homemade by your very own Daniella*

Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake

Deez-Treats Icecream

(NEW FLAVOR)*Apple Crumb, vanilla bean ice cream and caramel. 
*Pistachio icecream with diced up flourless chocolate cake.

*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.