Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
You may also download our Menus in PDF format
Restaurant Menu
Pizzeria and Take-out Menu
Catering Menu
Weekly Specials
Appetizers
Caribbean Shrimp 21
Diced sauteed shrimp tossed with peppers, scallions, corn, and shredded crispy potato in a mango sauce.
Honeydew Melon Salad16
Baby arugula, watermelon, honeydew, craisins, pumpkin seeds, and goat cheese with a honey lemon vinaigrette.
Rice Ball Ala Vodka 13
Our homemade rice ball topped with ala vodka sauce and mozzarella.
Fig Flatbread 18
Baby arugula, fresh fig, ricotta, prosciutto, drizzled with honey and balsamic glaze.
Stuffed Artichoke 15
Seasoned breadcrumbs.
Entrees
Grilled chicken on a garlic butter brioche bun topped with creamy pesto sauce and mozzarella served with our homemade coleslaw.
Fusilli Cauliflower 22
Fusilli pasta tossed in garlic and oil with cauliflower, and cherry tomatoes, sprinkled with seasoned breadcrumbs.
Parmesan Crusted Chicken 23
Chicken cutlet crusted with grated cheese topped with prosciutto, roasted peppers, and mozzarella in a lemon white wine sauce.
Branzino Barese 33
Broiled Branzino topped with diced shrimp, tomato, onions, capers, and basil in a garlic white wine, served over spinach.
Teriyaki Pork Chop 25
Grilled pork chop in our homemade honey teriyaki topped with crispy onions, served with a garlic and escarole mashed potato
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.
