Current Specials
Flat bread of the week
Soup of the moment
Call us to find out 516-799-1871
You may also download our Menus in PDF format
Restaurant Menu
Pizzeria and Take-out Menu
In-House Catering Packages
Catering Menu
Weekly Specials
Appetizers
Stuffed Artichoke 14
Seasoned breadcrumbs
Flatbread 15
Shredded zucchini, mozzarella, breadcrumbs and balsamic glaze.
Baby Kale Salad 15
Baby kale, mandarin oranges, cranberries, pumpkin seeds and goat cheese tossed in citrus dressing.
Shrimp Dijon 14
Bacon wrapped shrimp served in dijon sauce.
Entrees
Teriyaki Pork Chop 25
Grilled and served in honey teriyaki sauce with escarole and roasted potato.
Linguine Vongole 22
Baby clams and diced shrimp in garlic and oil with a touch of tomato.
Chicken Sopressata 23
Chicken layered with sopressata, tomato and provolone in brown sauce with mixed vegetables and roasted potato.
Bronzino 29
Pan-seared over cauliflower mash in green pea sauce.
Desserts
*ALL homemade by your very own Daniella*
Flourless chocolate cake
Fried cheesecake
German apple crumb
Tartufo
Cannoli
Italian cheesecake
Deez-Treats Icecream
*Pistachio icecream with diced up flourless chocolate cake.
*Coffee with diced up flourless chocolate cake.
*Banana icecream with walnuts , reese's pieces , flourless chocolate cake.
*ALL homemade by your very own Daniella.
