Weekly Specials

Stuffed artichoke with seasoned breadcrumbs.

Toasted Italian garlic bread topped with smashed avocado, roasted peppers, fresh mozzarella drizzled with pesto.

Mixed greens, red onion, tomato, fried calamari tossed in raspberry dressing.

Chicken cutlet, vodka sauce, pepperoni, mozzarella, & spicy honey.

Filetto pomodoro, mozzarella, caramelized onions and breadcrumbs.

Lemon white wine with crispy artichoke hearts.

Breaded chicken cutlet topped with chopped broccoli rabe, fresh mozzarella, crumbled sausage, and cavatelli in garlic white wine sauce. ( Another Steve Favorite)

Pan-seared Berkshire topped with cranberry balsamic glaze served with sweet potato mash.

Shrimp stuffed with crabmeat and seasoned breadcrumbs served in francese sauce over creamy risotto.

Filet mignon tidbits tossed in light brandy, mascarpone cream sauce with large rigatoni topped with crispy fried onions.

Short rib and prime blend topped with provolone lettuce, tomato, with sweet and spicy duck and buffalo sauce.

Old school, Sicilian recipe with ricotta

Served with vanilla bean ice cream.

Chocolate ice cream, marshmallow, almonds, flourless chocolate cake , reese's butter cup.

Pistachio icecream with diced up flourless chocolate cake.

Coffee with diced up flourless chocolate cake.

Banana icecream with walnuts , reese's pieces , flourless chocolate cake.

Vanilla bean ice cream with German apple crumble and caramel.