Weekly Specials

Crispy wings tossed in ranch, served with buffalo sauce.

Cauliflower crust filled with mild sausage, mushrooms, onions, garlic and mozzarella.

Chopped mixed greens, pecans, pumpkin seeds, roasted delicata squash, craisins, raisins and feta cheese.

Stuffed artichoke with seasoned breadcrumbs.

Mozzarella, fresh mozz, pomodoro sauce, caramelized onions and homemade breadcrumbs.

Chicken cutlet topped with sliced tomato, fresh mozzarella, pignoli nuts baked in tomato pesto sauce over farfalle.

Braised short rib in brown gravy served over large rigatoni.

Crusted with almonds in butter lemon sauce served over baby spinach.

Penne tossed in pink sauce with chicken cutlet and spinach baked with mozzarella.

Short rib and prime blend topped with crispy onions tossed in bbq bourbon sauce with provolone on brioche bun with french fries.

Open face sandwich with sliced steak, mozzarella, crispy onions on toasted garlic Italian bread with a side of creamy Gorgonzola sauce and french fries.

Old school, Sicilian recipe with ricotta

Served with vanilla bean ice cream.

SOLD OUT !!Chocolate ice cream, marshmallow, almonds, flourless chocolate cake , reese's butter cup.

Pistachio icecream with diced up flourless chocolate cake.

Coffee with diced up flourless chocolate cake.

Banana icecream with walnuts , reese's pieces , flourless chocolate cake.

Vanilla bean ice cream with German apple crumble and caramel.