Weekly Specials

Stuffed artichoke with seasoned breadcrumbs.

Toasted Italian garlic bread topped with avocado, roasted pepper, fresh mozzarella drizzled with pesto.

Shredded red cabbage, beets, goat cheese and pistachios in caper balsamic dressing.

Cauliflower crust filled with broccoli rabe, crumbled sausage and mozzarella.

Ham, salami, provolone, mozzarella and diced cherry peppers drizzled with balsamic glaze.

Pan-seared with miso glaze topped with crispy leeks served with risotto fried rice.

Chicken cutlet rolled and filled with swiss cheese and bacon served in German brown gravy with homemade spatzle and red cabbage.

Braised veal Bucco in our secret brown gravy served over risotto.

Our homemade lasagna served in alfredo sauce baked with fontina cheese.

Short rib and prime blend topped with homemade slaw, provolone and smokey mayo on a brioche bun served with french fries.

Old school, Sicilian recipe with ricotta

Served with vanilla bean ice cream.

SOLD OUT !!Chocolate ice cream, marshmallow, almonds, flourless chocolate cake , reese's butter cup.

Pistachio icecream with diced up flourless chocolate cake.

Coffee with diced up flourless chocolate cake.

Banana icecream with walnuts , reese's pieces , flourless chocolate cake.

Vanilla bean ice cream with German apple crumble and caramel.