Weekly Specials

Mesclun greens, fried goat cheese, crispy onions, cherry tomato tossed with raspberry balsamic.

Creamy Cacio e pepe risotto filled with prime short rib, served in brown gravy.

Blackened chicken, caramelized onions & mozzarella served with Caesar dressing.

Thin sliced fried zucchini topped with crumbled feta served with tzatziki sauce

Seasoned breadcrumbs.

Diced roasted eggplant, sauce, ricotta, mozzarella topped with seasoned breadcrumbs.

Thick cut bacon, plum tomatoes, onions & fresh basil.

Grilled chicken in pan-gravy topped with seasoned breadcrumbs served with sliced fried potatoes, peas and caramelized onion.

Battered scallops and shrimp served in francese sauce over creamy risotto.

Short rib & prime blend topped with lettuce, tomato, honey siracha, onions & provolone on a brioche bun with french fries.

Sliced honey teriyaki filet served over vegetable fried rice.

Old school, Sicilian recipe with ricotta

Vanilla bean ice cream, lady fingers soaked in espresso, whipped cream and chocolate syrup.

Chocolate ice cream, marshmallow, almonds, flourless chocolate cake , reese's butter cup.

Pistachio icecream with diced up flourless chocolate cake.

Coffee with diced up flourless chocolate cake.

Banana icecream with walnuts , reese's pieces , flourless chocolate cake.

Vanilla bean ice cream with German apple crumble and caramel.