Weekly Specials

Stuffed artichoke with seasoned breadcrumbs.

Chopped avocado, tomato, red onion, roasted corn and chopped mesclun tossed in red wine vinaigrette.

Our special flower shaped pizza with ricotta, mozzarella topped with fresh tomato drizzled with balsamic glaze, accompanied by baby arugula salad in honey balsamic topped with shaved parm.

Chicken, bacon, ranch, mozzarella

Filled with ricotta, coated with breadcrumb, served in pesto tomato sauce.

Chopped Italian squash, fresh plum tomato, onion, basil, potato & crumbled sausage, served with fresh perciatelli pasta.

Chicken cutlet shaped into a basket, filled with chopped romaine, fresh mozzarella, sun-dried tomato, roasted peppers, balsamic glaze and olive oil.

Filet Mignon & Shrimp Oreganata served with bacon roasted potatoes & mixed vegetables.

Coated with panko, served in honey teriyaki with homemade vegetable fried rice.

Short rib & prime blend topped with baby arugula, prosciutto, fresh mozzarella, crispy onions & pesto on a brioche bun w/ french fries.

Old school, Sicilian recipe with ricotta

Vanilla bean ice cream, lady fingers soaked in espresso, whipped cream and chocolate syrup.

Chocolate ice cream, marshmallow, almonds, flourless chocolate cake , reese's butter cup.

Pistachio icecream with diced up flourless chocolate cake.

Coffee with diced up flourless chocolate cake.

Banana icecream with walnuts , reese's pieces , flourless chocolate cake.

Vanilla bean ice cream with German apple crumble and caramel.