Weekly Specials

Stuffed artichoke with seasoned breadcrumbs.

Chopped mixed greens, onion, tomato, pumpkin seeds, fried goat cheese, cranberries, strawberries tossed with raspberry balsamic.

Crabmeat mixed with angel hair fried and served on a bed of roasted pepper pink sauce.

Crumbled sausage, broccoli rabe, ricotta. Served with vodka sauce for dipping.

Heart shaped bread stuffed with mozzarella in marinara sauce.

Ricotta, mozzarella, cupped pepperoni & spicy honey.

Tossed in garlic white wine sauce with crispy artichoke hearts.

Large rigatoni pasta fresh diced tomato, spicy crumbled sausage chopped broccoli rabe and sundried tomato garlic and oil.

Blackened shrimp served over a bed of sauteed escarole & beans topped with roasted garlic.

Chicken rolled and filled with swiss and ham coated with breadcrumb served in brown pan -gravy with garlic mashed and mixed vegetables.

Stuffed sole with chopped shrimp and crab topped with light seasoned breadcrumbs. Served over baby spinach.

Skirt steak marinated in fresh pineapple and teriyaki served with garlic mashed and mixed vegetables.

Petite filet mignon and lobster tail oreganata style served with garlic mashed and mixed vegetables.

Homemade chicken meatballs in pink sauce over zoodles topped with ricotta.

Old school, Sicilian recipe with ricotta

Served with vanilla bean ice cream.

SOLD OUT !!Chocolate ice cream, marshmallow, almonds, flourless chocolate cake , reese's butter cup.

Pistachio icecream with diced up flourless chocolate cake.

Coffee with diced up flourless chocolate cake.

Banana icecream with walnuts , reese's pieces , flourless chocolate cake.

Vanilla bean ice cream with German apple crumble and caramel.