Weekly Specials

Stuffed artichoke with seasoned breadcrumbs.

Hard corn shell filled with pop-corn shrimp, pickled onions, avocado sauce

Grilled chicken, balsamic, mozzarella and tomato.

Mozzarella, baby arugula, prosciutto, ricotta and fig jam.

Chickpeas, chopped cucumber, feta, red onion, cherry tomato and chopped romaine tossed in citrus dressing.

Thinly pounded and breaded veal topped with Swiss cheese, ham and baby arugula drizzled with lemon and olive oil.

Ring shaped pasta tossed with ricotta, meat sauce and peas topped with hard-boiled egg and baked with mozzarella.( Old School)

Pan-seared simmered in garlic honey teriyaki topped with crispy leeks served over fried vegetable fried rice

Short rib and prime blend topped with tomato, lettuce, pickled onions American cheese on brioche bun served with French fries

Chicken cutlet shaped into a basket filled with french fries, bacon , brown gravy topped with mozzarella.

Old school, Sicilian recipe with ricotta

Vanilla bean ice cream, lady fingers soaked in espresso, whipped cream and chocolate syrup.

Chocolate ice cream, marshmallow, almonds, flourless chocolate cake , reese's butter cup.

Pistachio icecream with diced up flourless chocolate cake.

Coffee with diced up flourless chocolate cake.

Banana icecream with walnuts , reese's pieces , flourless chocolate cake.

Vanilla bean ice cream with German apple crumble and caramel.